THE TABLE

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink. Warning - From follow-up inspection 2026-03-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen Pole expo table door unhinges from door. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in upper level bar reach-in freezer . Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of cook line Pole cooler. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Upstairs closet carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from ac vent in kitchen into a bucket. Warning - From follow-up inspection 2026-03-24: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dressing at salad station, date marked 3-5 . Cheese past 7 days at salad station, operator instructed to discard. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. See report Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink. Warning

Intermediate - No paper towels provided at kitchen , and wash ware area. handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on salad station station counter top. Warning

Basic - Equipment in poor repair. Kitchen Pole expo table door unhinges from door. Warning

Basic - Floor area(s) covered with wash ware area standing water, by hand sink. Warning

Basic - Food stored on floor. Boxes of food on walk in cooler floor, and walk in freezer . Warning

Basic - Ice buildup in upper level bar reach-in freezer . Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed , Corrected On-Site Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris , grease and grime Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime. Warning

Basic - Standing water in bottom of cook line Pole cooler. Warning

Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Upstairs closet carbon dioxide/helium tanks not adequately secured. Warning

Basic - Water leaking from ac vent in kitchen into a bucket. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping. Corrective Action Taken Warning - From follow-up inspection 2025-11-13: No food cooling. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Adjacent to cook lline , wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.Upstair's closet Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Cook line floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in bar reach-in freezer chest. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water. Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip and mash potatoes more than 7 days in walk in cooler. Operator instructed to discard. Salad station Cheddar cheese more than 7 days . Operator instructed to discard, Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

Intermediate - No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Adjacent to cook lline , wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.Upstair's closet Warning

Basic - Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.2- Mahi-mahi in walk in cooler. Operator instructed to discard. Warning

Basic - Cook line floor soiled/has accumulation of debris. Warning

Basic - Dead roaches on premises. 3- dead roaches on food storage area floor. Operator removed and cleaned area. Corrected On-Site Warning

Basic - Gray wastewater overflowing due to, a clogged floor drain at kitchen hand wash sink. Operator cleaned drain. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in bar reach-in freezer chest. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime. Warning

Basic - Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04; Warning

High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gunCorrective Action Taken Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks. Warning

Intermediate - No soap provided at kitchen and wash ware area handwash sinks. operator restocked . Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Gasket torn in walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris. Warning

Basic - Hole in or other damage to wall. - dish machine area Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. - back prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering, Warning

Basic - Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Warning

Basic - Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-09-22: Cookline make table Corn salad 46F, pico de gallo 45F, cream 52F, Food preparation area No TCS Cookline No TCS . operator discarded, Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-09-22: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food Employee with gloves at salad station handling salad after touching glasses and beard. Educated operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes ; 2nd cooling 52F ; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours . Operator placed ice. Corrective Action Taken Repeat Violation Warning

Intermediate - Bar Handwash sink not accessible for employee use at all times. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid , at top level bar , unlabeled. Corrected On-Site Warning

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse placed on top of bar hand wash sink. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture, at cookline hot water handle missing, Repeat Violation Warning

Basic - Food Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart of sugar and flour lids, soiled with food debris. Corrected On-Site Warning

Basic - Storage area ceiling tile shows damage or is in disrepair. Repeat Violation Warning