Aug 18, 2022
Routine - Food
Call Back - Complied
Aug 9, 2022
Routine - Food
Call Back - Extension given, pending
Aug 8, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen food preparation table butter (76F - Cold Holding)/ 3 hours. Operator placed inside unit. In grill shell eggs (80F - ambient temperature )/operator discarded. Kitchen make table sliced meat (52F - Cold Holding)/ 4.5 hours ,Operator discarded , Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table, pasta (124F - Hot Holding);/30 minutes shredded meat (93F -hot holding /30 minute. Operat increased temperature. Fryers egg rolls (96F - Hot Holding); operator instructed to reheat, Corrective Action Taken Warning