COMFORT INN DELAND

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen (butter (71F - Cold Holding)/1 hour . Operator placed ice. -Front counter refrigerated unit butter (48F - Cold Holding); cream cheese (43F - Cold Holding); boiled eggs (51F - Cold Holding)/1 hour . Operator placed ice. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Sausages 123F/ 1 hour . Operator instructed to reheat . Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of can sausage gravy stored over n floor. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter butter (71°F - Cold Holding)/3 hours . Placed in reach in freezer. Front counter reach in cooler cream cheese (48°F - Cold Holding); butter (48°F - Cold Holding)/30 minutes , placed ice. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses.