VENUE 142

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, cooked beef ,chicken prepared 3 days ago.

Basic - Hole in or other damage to kitchen wall, by handwash sink. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Kitchen ceiling shows damage or is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold- like substance,

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wait station floor tile missing and/or in disrepair.

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator Corrected On-Site - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by kitchen hand sink. - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Storage area, Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2021-09-14: Time Extended