1335 N WOODLAND BLVD, DeLand, FL 32720
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
Intermediate - No hot running water at three-compartment sink. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hot water heater is on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coo,er shelf soiled with food debris,
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salsa not date marked in reach in cooler . Operator updated 4 days ago. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Sign posted ,
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Rust on kitchen wall.
Basic - No Heimlich maneuver/choking sign posted. Provided operator. Corrective Action Taken
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-29: Time Extended - From follow-up inspection 2024-09-13: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-29: Time Extended - From follow-up inspection 2024-09-13: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-31: operator daughter Time Extended - From follow-up inspection 2024-08-29: Spoke with operator , she has scheduled for September the 12, Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-29: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-31: Time Extended - From follow-up inspection 2024-08-29: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-31: operator daughter Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris. Warning - From follow-up inspection 2024-07-31: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-07-31: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-31: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in reach in cooler, stored over tortillas. Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris. Warning
Basic - Floors not maintained smooth and durable. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler shredded cheese (50F - Cold Holding)/less than 4 hours ; sour cream (50F - Cold Holding). Operator placed ice. Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt,
Basic - Floors not maintained smooth and durable. Repeat Violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC unit soiled with dirt.
Basic - Wall soiled , under AC unit , with accumulated grease, food debris, and/or dust.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 61F in make table returned to unit 1 hour ago. Operator placed ice. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler , prepared 2 days ago not date marked. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris and dirt. . Warning - From follow-up inspection 2023-10-18: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-18: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioner soiled with grease, grime and food debris. Warning - From follow-up inspection 2023-10-18: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Diced tomatoes with no hand washing, educated operator. operator discarded. Corrective Action Taken Warning
High Priority - Establishment operating with no potable running water. Admin Complaint
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chloralin. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked beef (52F - Cold Holding); sour cream (52F - Cold Holding); red salsa (52F - Cold Holding); refried beans (52F - Cold Holding); rice (53F - Cold Holding). Placed overnight. Ooerator discarded. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris and dirt. . Warning
Intermediate - Handwash sink used for purposes other than handwashing. Bowl placed in handwash sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared 24 hours ago in reach in cooler. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled , under three compartment sink. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioner soiled with grease, grime and food debris. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans at 54f in reach in cooler. Operator stated beans were out of cooler for 30 minutes. Warning - From follow-up inspection 2023-08-02: Cooked beef 50F, shredded chicken 49F, Operator placed in reach in freezer. Admin Complaint Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-02: Admin Complaint
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-08-02: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans at 54°f in reach in cooler. Operator stated beans were out of cooler for 30 minutes. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Probe thermometer not within the intended measuring range of use. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Ceiling soiled with mold-like substance. Warning
Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - Employee cell phone stored in a food preparation area. Warning
Basic - Floors not maintained smooth and durable. Warning
Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Basic - Soiled dry wiping cloth in use. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
Basic - Window unit air conditioner soiled with mold like substance. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Pepto bismol stored in reach in cooler stored o n shelf with Corrected On-Site
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing onions that are not to be cooked with bare hands. Educated operator. Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- live flies in kitchen area, Flies removed cleaned and sanitized. Corrected On-Site Repeat Violation Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in reach in cooler above mango and cheese. Corrective Action Taken Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs stored in reach in cooler above mango and cheese. Corrective Action Taken Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10-30-2022. Repeat Violation Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler. Red salsa prepared 5 days ago. Operator discarded. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled on kitchen floor.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
Basic - Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soiled wet wiping cloth placed in use with fresh solution. Repeat Violation
Basic - Unclean building components, attachments or fixtures. AC unit soiled with dirt and mold -like substance.
Basic - Wall soiled with accumulated grease, food debris, and/or dust by grill.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-12-02: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and griddle soiled with food debris, grease and dirt Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-12-02: Time Extended
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-12-02: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and griddle soiled with food debris, grease and dirt Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-11-01: Time Extended
Routine - Food
Emergency Order Callback Time Extension
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning - From follow-up inspection 2022-08-30: Time Extended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2022. Admin Complaint - From follow-up inspection 2022-08-30: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-08-30: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and griddle soiled with food debris, grease and dirt Warning - From follow-up inspection 2022-08-30: Time Extended
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-08-30: Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. Electricity to pump is not operating. Warning
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2022. Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches crawling on food preparation table by service window. Operator removed and discarded,. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler. Cooked chicken (45F - Cold Holding/less than 1 hour. Recently returned to unit. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food. Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
Basic - Floors not maintained smooth and durable. Warning
Basic - No copy of latest inspection report available. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and griddle soiled with food debris, grease and dirt Warning
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled and grooved cutting board Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - Floor in disrepair under three compartment sink sink and hand sink. Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2021-10-12: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2021-10-12: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
High Priority - Establishment operating with no potable running water. Pump is not working. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler stored over refried beans. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler door shelving green salsa (45°F - Cold Holding)/45 minutes ; Operatir relocated in colder section of unit, -Front counter top cut tomatoes (56°F - Cold Holding)/30minutes. Operator discarded. Corrective Action Taken Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled and grooved cutting board Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
Basic - Floor in disrepair under three compartment sink sink and hand sink. Warning
Basic - Floors not maintained smooth and durable. Repeat Violation Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning