THE BLIND PIG TAVERN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at employee female handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Men's Bathroom facility not clean.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar reach in cooler.

Basic - Standing water in bottom of bar beer lowboy unit .

Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floors not maintained smooth and durable.