PIZZA HUT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 127F/15 minutes , operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Walk in cooler shelving soiled with food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salad at front counter low boy unit k nit date marked. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Basic - -Wall by fryer soiled with accumulated grease, food debris, and/or dust. Washware wall soiled with grime. Warning

Basic - Bathroom , front counter and washware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris, by fryer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with grime , dish machine racks. -Lowboy unit by fryer, soiled with grease. -sides of fryer soiled with grease. -front counter , salad station low boy unit , gasket soiled with food debris. -walk in cooler shelf soiled with food debris. Repeat Violation Warning

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on lowboy unit by fryers soiled with grime . -dish machine racks soiled with grime. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-09-29: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled in wash ware area soiled dishes and then handled clean dishes without washing hands in between. Educated operator. Corrective Action Taken Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outsidevhose bibb. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Floor soiled/has accumulation of debris, by fryers. Warning

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on lowboy unit by fryers soiled with grime . -dish machine racks soiled with grime. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server picked soiled dishes and then scooped ice with out washing hands. Educated operator l Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers , with grease. Repeat Violation Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled grease and food debris. -lowboy freezer side soiled with grease and food debris by fryers. Repeat Violation Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

Basic - Wall soiled by fryers with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with dirt. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. N walk in cooler racks and walk of walk in cooler. Warning - From follow-up inspection 2021-07-20: Time Extended - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in dining area of the establishment. Musky smell upon entering dining area. Warning - From follow-up inspection 2021-07-20: Time Extended - From follow-up inspection 2021-07-27: Musky smell not as pungent as before . Dehumidifier is being used. Time Extended

Basic - - From initial inspection : Basic - Women Bathroom, Washware area, Dining Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-07-20: Time Extended - From follow-up inspection 2021-07-27: Women's bathroom and dining area cleaned and painted Washware area time extended.. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. N walk in cooler racks and walk of walk in cooler. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in dining area of the establishment. Musky smell upon entering dining area. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Women Bathroom, Washware area, Dining Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-07-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. Ran machine again it was 50 PPM. Corrective Action Taken Warning

Intermediate - Non-pitting surface rust on food-contact equipment. N walk in cooler racks and walk of walk in cooler. Warning

Basic - Objectionable odors in dining area of the establishment. Musky smell upon entering dining area. Warning

Basic - Women Bathroom, Washware area, Dining Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning