TACO SHOP

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . Corrective Action Taken Warning - From follow-up inspection 2025-03-28: 2- live roaches in cabinet under Flat top. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet. - From follow-up inspection 2025-03-28: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM. Operator increased .100 PPM Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches on cook line wall. Operator was able to remove 1 . Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, new employee, completed, Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor has a hole under the flat top, in cabinet.

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning - From follow-up inspection 2024-03-13: Temporary holding tank , waste water is being used and no longer observed , water dripping unto ground . Time Extended - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning - From follow-up inspection 2024-03-13: Temporary holding tank , waste water is being used and no longer observed , water dripping unto ground . Time Extended

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped onto ground , due to waste tank in disrepair. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-03-12: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No potable water on site.

High Priority - Establishment operating with no potable running water. No running water at handwash sink on mobile unit. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 47F/ placed 2days ago, at front counter low boy unit, operator discarded. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salsa in reach in cooler , prepared 24 hours ago not date marked, Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded cheese; (54F - Cold Holding); rice (54F - Cold Holding); sour cream (59F - Cold Holding); green salsa (55F - Cold Holding); sliced ham (59F - Cold Holding); hot dogs (59F - Cold Holding); sliced cheese (59F - Cold Holding); red salsa (56F - Cold Holding); green salsa (56F - Cold Holding). Placed overnight, operator instructed to discard Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Rice, and Ground beef prepared 2/days . Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. Hole on floor under hand wash sink Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

High Priority - Establishment operating with no potable running water. Hand sink has no running water., due to battery not operating . Corrected On-Site Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- live flies in kitchen ,landed on open container of flour. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored n in a container on top of cooked ground beef. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Container of flour at kitchen area ,3 lives flies on flour. Operator instructed to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced turkey (56F - Cold Holding);less than 4 hours French fries (47F - Cold Holding)/ less than 4 hours.Operator placed ice. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bags of food stored in handwash sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in reach in cooler. Warning