BIG RIG 2

High Priority - Live, small flying insects found 3- flying insects in kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler hone fries (52F - Cold Holding);less than 4 hours. -cook line make table unit upper and lower level sliced cheese (45-47F/1.5 hours ); sausages (50F - Cold Holding). Operator placed ice . -Frontline table top cold holding unit Sour cream ; (44F - Cold Holding); Less than 4 hours. Operator placed ice . -Front line cold holding unit chicken salad (50F - Cold Holding); tuna salad (50F - Cold Holding); French toast mix (57F - Cold Holding); corned hash (49F - Cold Holding). Placed 3 hours ago. Operator placed in reach in freezer . Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table sausage gravy (117F - Hot Holding), less than 2 hours . Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at front counter soiled with mold-Like substance . Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, b walk in cooler. Warning

Basic - Food stored on floor. Bucket of pickles stored on walk in cooler floor, Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass door handles soiled with grime. -kitchen gasket reach in cooler soiled, -Flour container lid soiled with food debris Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in kitchen reach in cooler. Warning

Basic - Standing water in kitchen bottom of reach-in-cooler. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM chlorine . Warning

Basic - Wiping cloth sanitizing solution stored on cook line floor. Operator relocated . Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions Warning - From follow-up inspection 2025-10-09: 2 in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F - On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. - Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. Warning - From follow-up inspection 2025-10-09: - Sliced cheese 50-52 F (cold holding); diced tomatoes 47 F (cold holding); raw beef 47 F (cold holding); 45-46 F (cold holding); 45F F (cold holding); 44 F (cold holding); Italian sausage 47 F (cold holding); , main cookline cooler thermometer in the cooler reading 39F - Bottom cooler between fryers and steam table fish 36 F (cold holding); chicken 41 F (cold holding); beef 42 F (cold holding); - On ice shredded cheese 43 F (cold holding); sliced cheese 47 F (cold holding) Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. Warning - From follow-up inspection 2025-10-09: Gravy made this morning sitting on steam table that does not work per operator 128F. About to go in the steam table per operator Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer Admin Complaint - From follow-up inspection 2025-10-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room Warning - From follow-up inspection 2025-10-09: Improvement but soil still present Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station Warning - From follow-up inspection 2025-10-09: Improvement but soil still present Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table Warning - From follow-up inspection 2025-10-09: Time Extended

High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, cookline cooler left of fryers. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the hallway behind cookline. Bag in the box soda storage, boxes of unused items, toilet paper Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F - On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. - Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating in the steam table approximately 2.25 hours per Cook 140F in the Center to 166f at the edge. Advised to stir while heating Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cookline, used to hold pot with boiled eggs Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris Warning

Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Warning

Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline Warning

Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found 5- live flying insects at food preparation area. Warning - From follow-up inspection 2025-07-25: 1- flying insect . Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding) Corrective Action Taken Warning - From follow-up inspection 2025-07-25: -counter top reach in cooler Sour cream 47F, more than 4 hours Feta cheese 43F, Sauerkraut 43F . Front counter Cole siaw 44F-47F more than 4 hours Green salad 49F . -Walk in cooler Livers, 38F, raw chicken 45F more than 4 hours, operator removed cover shell eggs 43F , -Make table unit shredded hash brown (43F - Cold Holding); shredded cheese (43F - Cold Holding); sliced cheese 47F ; operator placed ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to storage area closet. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-07-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Live, small flying insects found 5- live flying insects at food preparation area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding) Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. -can opener blade soiled with grime. -cook line cutting board soiked . with food debris. -front counter soda chute soiled with food debris Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food being prepared on a grill outside that has no cover. Warning

Basic - Hole in or other damage to storage area closet. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top laden with grease and grime,. Sides of flat top laden with grease and grime. Warning

Basic - Open dumpster lid. Warning

Basic - Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2023-08-29: Butter 76F/1 hour, home fries 49F, 51F shredded cheese 43F Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: Time Extended

Basic - - From initial inspection : Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-29: Time Extended

High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf above food preparation table, Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg with gloves , changed gloves without washing hands and then picked up spatula at cookline, Educated operator Corrective Action Taken Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad date marked more than 7 days ago at kitchen low boy unit. Operator discarded. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shredded hash browns at kitchen make table. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on kitchen equipment door handles. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of slicer, in food preparation area. Warning

Basic - Food storage area wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline wall soiled with grease and grime. - floor under steam table soiled with grime, -flour Lisa in kitchen area soiled with flour and corn starch. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of kitchen reach-in-cooler. Warning

Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

High Priority - Female food Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline Reach in cooler shelled eggs stored above steak. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On kitchen food preparation table. shelled eggs (60°F - Cold Holding)/20 minutes ambient temperature operator placed ice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen cookline reach in cooler potatoes (48-52°F - Cold Holding)/15 minutes . Operator recently returned l -In kitchen makeline unit sliced tomatoes (52°F - Cold Holding); diced ham (52°F - Cold Holding); shredded cheese (52°F - Cold Holding); butter (80°F - Cold Holding); sausage patties (45°F - Cold Holding); meat (46°F - Cold Holding).As per Operator restocked recently, 2 hours ago. Operator instructed to use ice. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine soiled with mold-like substance. -ice chute at wait station soda dispenser soiled with mold-like substance. Warning

Basic - Kitchen Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling vent soiled with dirt above dishmachine Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning