BLACKIES BAR

High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days, Cut lettuce in reach in cooler not datemarked from 8-16. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair, in walk in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle, at three compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago,not date marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled at bar. Corrected On-Site

Basic - walk in cooler floor tiles missing and/or in disrepair.