4BS RESTAURANT INC

High Priority - Male food Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense home fries in kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of glasses stored on top of shelled eggs in kitchen food preparation table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with mold-like substance on walk in cooler door frame.

High Priority - Female food employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated about proper handwashing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pooled eggs stored over cooked vegetables Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. A bowl of pooled eggs stored on top of raw bacon I'm double glass door reach in cooler, Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station ,on food preparation table , butter (56°F - Cold Holding)/15 minutes Operator placed n walk in cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy prepared yesterday in walk in cooler not date marked l

Basic - Ceiling/ceiling tile, in food preparation area shows damage or is in disrepair.

Basic - Water softener salt (food) stored on floor.