Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator place time . Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Container of sugar in kitchen not labeled. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.