Mar 30, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-08-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. -operator stated using licensed support kitchen for larger equipment that needs to be warewashing.
14-11-5
Basic - Equipment in poor repair. -air drying rack