CRABBY JOE'S DECK AND GRILL

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at expo line touched face prior to handling cooked food while finishing plating Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre-washing/scrubbing soiled dishes, touched cell phone, then handled clean and sanitized dishes without washing hands prior to changing tasks. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Wastewater from floor cleaning is cleaned in a manner that allows the wastewater to drain onto ocean/sand belowWarning Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -boxes to go plate of chicken tenders Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46-47F inside inadequate ice bath at end of line, advised to keep down below or keep on a 4 hour time control/discarding after 4 hours. Employee moved into cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 117F inside the backside of the steam well at the end of the cookline for less than 2 hours, no water inside the bottom of the double boil, employee corrected and reheated. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -current layout of kitchen/bar equipment/sinks is not reflecting what are on establishment plans. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side exterior of interior of ice machine near the bar Warning

Basic - Bowl or other container with no handle used to dispense food. -food tray used to dispense cooked potatoes/home fries from hot holding station across from grill Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -170 seats, current license is only for 150 seats Warning

Basic - Floor not cleaned when the least amount of food is exposed. -floor cleaning vis spray hose occurring during lunch hours with constant flow of food through the back of house Warning

Basic - Floor soiled/has accumulation of debris. -corner of dry storage room near fryer vac Warning

Basic - Floors not maintained smooth and durable. -section near dish machine in back Warning

Basic - Hole in floor. -area near entrance to kitchen around hand sink Warning

Basic - Hole in or other damage to wall. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand sink on right side of wells/entrance to bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above grill -dust build up on air filter at ice machine near bar Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -thick dust build up on wall surrounding electrical/utility box. Warning