SUBWAY 6651

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager corrected to 400ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, precooked steak 49F, tuna 50F, precooked chicken 50-51F inside insulated containers up front at make line cooler. Manager stated less than 2 hours since brought out from walk in cooler. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of walk in/equipment on top surface has build up of dust/debris, directly above door to cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese (all 46-47F cold holding), inside makeline cooler up front. Manager stated called for service earlier in shift. All product inside cooler for more than 4 hours, see stop sale. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - No functioning handwash sink for employees. -no running water for establishment Admin Complaint

Intermediate - No running water at three-compartment sink. -no running water for establishment Admin Complaint

Intermediate - Temporary interruption - no alternative supply of water provided. -no running water for establishment Admin Complaint

Intermediate - Water pressure lacking at fixtures that require the use of water. Admin Complaint

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - A minimum of one bathroom facility is not available for public use. -bathrooms not functioning due to no running water for establishment Admin Complaint

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -bag of garbage on floor near back door

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Toilet/urinal not flushing/functioning properly.

Marked exit/path to marked exit blocked. For reporting purposes only. -path blocked to exit door by numerous empty cardboard boxes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -silicone trays proportioned from day prior, 49F. Employee stated trays loaded 2 hours prior, moved to walk in cooler and replaced. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked meatballs 125F, employee stated just cooked prior to inspection, reheated to 165F for hot holding Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No functional probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in back prep area, 85F Warning

Basic - Floor soiled/has accumulation of debris. -under dry storage rack beneath bags if onions Warning

Basic - Food stored on floor. -case of mayonnaise in back Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored in soiled location. -Wrapped utensils stored under plumbing at hand sink up front inside cabinet filled with debris/soil. Warning

Basic - Water leaking from faucet. -hand sink in back, slow drip Warning