PERRY'S OCEAN EDGE RESORT / PERRY'S DONUT LOUNGE

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach under shelving on floor in prep area -15 dead roaches on floor inside side room containing only air conditioning unit/handler. -1 dead roach on carpet in dining area underneath table Warning - From follow-up inspection 2025-09-23: -5 dead roaches inside air conditioner room Time Extended

High Priority - Toxic substance/chemical improperly stored. -cleaning agent stores above sanitizer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. -10 dead roaches under air conditioning unit inside lobby -must be in compliance upon next unannounced inspection Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -bulk flour

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser Warning - From follow-up inspection 2023-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ current person in charge provided food handler training for reginald gordon from 7-22-2022, prior certified food managers with certification on site are no longer involved with the operation, discussion with PIC about mandatory requirements for establishment to have an active certified food manager. Food handler training is not he equivalent. Warning - From follow-up inspection 2023-10-11: No proof of manager certification for establishment as of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning - From follow-up inspection 2023-10-11: No food handler training for employee noted in original inspection, person in charge Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning - From follow-up inspection 2023-10-11: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -below donut fryer Warning - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep counter next to mixer bowl Warning - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk flour container -sugar container Warning - From follow-up inspection 2023-10-11: Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 25ppm, employee stated ran put of bleach. Advised to use quat tablets found on site as backup

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -cans used for direct contact with flour, advised to keep flour in bags placed inside cans if not using verifiable food grade containers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee stated hired 6 months prior

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical underneath sink

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above juice nozzles, dark colored substance

Basic - Working containers of food removed from original container not identified by common name. -flour

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -black garbage bags used to line trays of donuts Warning - From follow-up inspection 2022-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-03: Manager states course has been scheduled for july Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches on floor under air conditioning unit inside door connected to dining area Warning - From follow-up inspection 2022-06-03: 7 dead roaches on floor under air conditioning unit, employee cleaned up on site Admin Complaint Corrected On-Site