WING ISLAND

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located . Per manager not using. Warning - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-05-11: Observed a deficiency letter dated 5/5/26 in system. Per operator states has spoken to plan review Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area Warning - From follow-up inspection 2026-03-04: Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Old piece of equipment and jugs full of oil outside by rear door. Warning - From follow-up inspection 2026-03-04: Oil removed Time Extended - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink Warning - From follow-up inspection 2026-03-04: - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located . Per manager not using. Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like sub substance on ceiling by soda boxes Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under ice machine Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Old piece of equipment and jugs full of oil outside by rear door. Warning - From follow-up inspection 2026-03-04: Oil removed Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink Warning - From follow-up inspection 2026-03-04:

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ketchup Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f,Chicken wings 46f Warning

High Priority - Toxic substance/chemical improperly stored. -soap stored on top of oven,next to three compartment sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cooler in front of hand sink,wait station Warning

Intermediate - Handwash sink used for purposes other than handwashing. -metal scrub pads in sink next to three compartment sink Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. -Menu states roasted red snapper Caribbean style . Boxes says Caribbean red snapper Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located . Per manager not using. Warning

Intermediate - No soap provided at handwash sink. -ware washing area Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by walk in cooler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork(pig) Warning

Intermediate - Spray bottle containing toxic substance not labeled. -yellow and red chemical Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room by office - by three compartment sink - corrected Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like sub substance on ceiling by soda boxes Warning

Basic - Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -residential type dish machine , per manager get a a commercial dish machine and not using residential type dishwasher. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by dessert Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar wash ,sanitizer Warning

Basic - Equipment in poor repair. -trash bag use to cover area of ice machine where sliding doors would be . Warning

Basic - Floor area(s) covered with standing water. -under ice machine Warning

Basic - Floor drains soiled on cook line and by 3 compartment sink Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Old piece of equipment and jugs full of oil outside by rear door. Warning

Basic - Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -used under dishes that has been washed Warning