ACAI EXPRESS DAYTONA BEACH

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and other items stored on reach in cooler -cell phone on prep table Warning

Basic - Single-service articles improperly stored. -boxes of lids and cups on floor Warning

Basic - Working containers of food removed from original container not identified by common name. -sugars,coconuts Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon Warning - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -3 compartment sink Warning - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-10-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -salmon over RTE Warning

High Priority - Toxic substance/chemical improperly stored. -stainless steel , goof off on prep table Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -out of sanitizer,has a great value bleach Per person in charge it is on a delivery that is coming today Warning

Intermediate - No soap provided at handwash sink. -3 compartment sink Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table= Warning

Basic - Ice buildup in reach-in freezer . Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Warning

Basic - Single-service articles improperly stored. -box of Bowls on floor Warning