BOTTLEZ UP WINE BAR

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -4 dead roaches on glue trap Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over bread

Intermediate - Handwash sink used for purposes other than handwashing. -ice bucket stored in sink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage bar and kitchen

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar,kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. -bar,kitchen