KRYSTAL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 50f less than 4 hours Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum on wrong part of splitter at mop sink. Vacuum breaker to splitter where hose connects for chemicals.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Repeat Violation

Basic - Equipment in poor repair. -walls rusted interior of walk in cooler

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior wall of walk in freezer -exterior wall of walk in cooler -shelves soiled in walk in cooler -gasket soiled walk in cooler

Basic - Outer openings not protected with self-closing doors. - rear self closure not broken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under oven,per manager not using cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -around mop sink Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -faucet at mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 65f ,creamer 51f less than 4 hours

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile by walk in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen

Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile laying on floor across by walk in freezer

Basic - Floor tiles missing and/or in disrepair. -floor tiles loose by entrance to office

Basic - Ice buildup walk-in freezer. -small amount by fan

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -2 lights not functioning 1 near warewashing and 1 by bun racks

Basic - Walk in cooler walls rusting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -exterior wall around door to walk in cooler -exterior wall of walk in freezer mold like substance -wall soiled by mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f employee discarded

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker on wrong part of splitter Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen

Basic - Hole in or other damage to wall. -hole in wall/tile missing on wall in mens bathroom

Basic - Ice buildup in walk-in freezer. -ice on floor ,fan ceiling in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline,per employee not in use Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -walls soiled in mens room,slight odor

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler -debris on floor behind hamburger grill