GREAT CHINA

High Priority - Nonfood-grade material used in direct contact with food. -pepsi box used to drain chicken wings. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked noodles in walk in cooler. -tray of raw chicken wings stored on top of sauce container. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef and pork in reach in freezer.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital thermometer on reach in cooler not accurate.

Intermediate - Handwash sink not accessible for employee use at all times. -rice cooker lid stored in hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked pork. -plastic cup used to dispense flour.

Basic - Floor soiled/has accumulation of debris. -in between chest freezers and cookline shelving. -under three compartment sink. -under cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. -tub of raw shrimp stored on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelf under rice cooker. -food storage container lids soiled. -shelving under prep table soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.

Basic - Reuse of single-service or single-use articles. -reuse of metal sauce cans. -vinegar containers cut and used for scoops. Repeat Violation

Basic - Soiled cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Stored food not covered. -bean sprouts and cooked chicken incovered in walk in cooler.

High Priority - Container of medicine improperly stored.

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store cooked pork. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over peeled onions in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over pork in reach in freezer. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs in a bowl on cart at cookline. Out of cooler less than 1 hour. Operator moved back to cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -chicken wings at cookline.

High Priority - Toxic substance/chemical improperly stored. -can of wd-40 stored above food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -metal can used to dispense rice. -plastic cup used to dispense cooked rice.

Basic - Cardboard used to line food-contact shelves.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Floor soiled/has accumulation of debris at cookline. Repeat Violation

Basic - Food stored on floor. -bag of rice stored on kitchen floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Reuse of single-service or single-use articles. -metal sauce cans and plastic jugs reused. Repeat Violation

Basic - Stored food not covered. -numerous items in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. -corn starch container unlabeled.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - dried rice Repeat Violation Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, toothpaste on shelf by food wrap Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind handsink at cookline - between chest freezers and prep coolers Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler heavily soiled with old food debris. - bottom of upright freezer - plastic food bin lids Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Numerous items in walk in cooler. Warning - From follow-up inspection 2025-03-05: Time Extended

High Priority - Container of medicine improperly stored. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -plastic bags for takeout used to cover chicken in reach in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over packaged vegetables and packaged fries in freezer. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Chicken wings. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wooden dowel used to stir sauces.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. -tin cans and plastic cooking oil reused.

Basic - Soiled cardboard used to line nonfood-contact shelves.

Basic - Stored food not covered. -sauces and chicken wings in walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -container of baking soda at cook line.

High Priority - Containers of medicine improperly stored at cookline.

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store egg rolls in chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored on cart at cookline.

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at cookline blocked by cooking oil boxes. -handwash sink by freezer used to store containers. Repeat Violation

Basic - Food stored on floor. -bag of flour in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - No self-closer on bathroom door.

Basic - Stored food not covered. -open bag of flour in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooking oil containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface, handles on rice cooker.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor, bags of rice in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris build up on handwash sink.

Basic - Reuse of single-service or single-use articles, cut vinegar bottles hanging at cookline.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Bags used to cover egg rolls in reach in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Green containers for sugar and flour not food grade.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over packaged vegetables in reach in freezer. Raw chicken stored over sauce containers in walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor, bag of rice on floor in back kitchen area, container of shrimp on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with food debris: old food debris between stainless tables at cookline. Nonfood-contact surface soiled with grease: hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered, open bag of rice in dry storage area, numerous items uncovered in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name, flour container.