STOKED POKE

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sesame Warning - From follow-up inspection 2026-01-14: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -common area at rear door equipment partial blocking path to exit - From follow-up inspection 2026-01-14:

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2025-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. By entrance to back room Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in ,frontline Warning - From follow-up inspection 2025-07-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw fish over plant food.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken opened 7/6/24 -pork opened 6/26/24

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -bleach

Basic - Bowl or other container with no handle used to dispense food. -rice

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. -when facing bathrooms from dining room ,right side bathroom

Marked exit/path to marked exit blocked. For reporting purposes only. -boxes and trash can in front of door other building unit in common hallway to exit

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment bleach 200 ppm corrected to 100ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -degreaser

Basic - Bowl or other container with no handle used to dispense food. -rice Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -keg cooler Corrected On-Site

Basic - Ice buildup in walk-in freezer. -small amount

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket front line cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit partial blocked by old equipment reach in cooler and grills on top of reach in cooler. Tables and chairs in front of next business doors back door-manager moved

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish dip spiced and regular 47f to 52f ,per manager in cooler for a couple of days. Manager discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -rice

Basic - Ceiling tile missing. -kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -granola

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Single-service articles improperly stored. -cups Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -ladder in front of ext door in hallway Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-01-23: Some signed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -Cookline reach cooler gaskets soiled Warning - From follow-up inspection 2023-01-23: Hood filters time extension Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over vegetables Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts 45f

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon marked with asterisk on front menu no asterisk at consumer advisory Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. -dough girl cookie dough Warning - From follow-up inspection 2022-02-16: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - exit path partial block in hallway by trash and storage - From follow-up inspection 2022-02-16: Storage shelving along hallway in marked exit path Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Y connection at Mopsink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Items stored in hallway partial blocking path to exit.