LOLLIPOPS

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -robert

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk

Basic - Dead roaches on premises. -1 dead roach on floor behind chest freezer -1 dead roach on floor next to water heater in back. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit across from main entrance by bar

Basic - Floor soiled/has accumulation of debris. -behind water heater in back, around corners of floors/wall junctures. -debris on floor in bar across from main entrance by 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/food debris. -microwave near entrance to main floor

Basic - No handwashing sign provided at a hand sink used by food employees. -damaged sign at hand sink in main bar -restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above water heater in back containing wrapped utensils, some bar fruit trays

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom near main floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun head

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -must be in compliance by next unannounced inspection

Basic - Equipment in poor repair. -hand sink in bar near entrance -torn/ripped gaskets to walk in