Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Daytona Beach, Volusia County

FAIRFIELD INN & SUITES DAYTONA BEACH SPEEDWAY/AIRPORT

1820 CHECKERED FLAG BLVD, Daytona Beach, FL 32114

FoodSeating
Latest violations
1
1 High Priority
Jun 15, 2026
City
Daytona Beach
County
Volusia
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 15, 2026

Routine - Food

Call Back - Extension given, pending

High Priority: 1Total: 1

22-41-4

Detail 24622447

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm Warning - From follow-up inspection 2026-06-15: Currently not using dish machine at bar Time Extended

Jun 5, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 2Total: 6

22-41-4

Detail 24610108

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm Warning

53A-07-6

Detail 24610104

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

16-62-1

Detail 24610106

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

53B-01-5

Detail 24610105

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

25-06-4

Detail 24610109

Basic - Single-service articles not stored inverted or protected from contamination. -bowls,plates at breakfast bar Corrected On-Site Warning

29-03-4

Detail 24610107

Basic - Water leaking/dripping onto floor surface from dishmachine at bar Warning

May 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 9, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

22-41-4

Detail 23762276

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm Warning

22-43-4

Detail 23762274

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm Warning

03A-02-5

Detail 23762275

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk and yogurt cooler-Yogurt 52f,yogurt 52f less than 4 hours Warning

31A-11-4

Detail 23762277

Intermediate - Handwash sink used for purposes other than handwashing. -glasses in handsink at bar Corrected On-Site Warning

52-01-4

Detail 23762272

Intermediate - Identity of food or food product misrepresented. -sign says scrambled cage free eggs . Nothing on box states eggs are cage free.. manager removed sign Corrected On-Site Warning

12B-07-4

Detail 23762273

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site Warning

Apr 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

22-43-4

Detail 22797689

High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 2.11 Corrected On-Site

03A-02-5

Detail 22797690

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 52f less than 4 hours

31A-11-4

Detail 22797688

Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in handsink Corrected On-Site

12B-07-4

Detail 22797692

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

14-69-4

Detail 22797687

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer

05-09-4

Detail 22797691

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -yogurt ,milk Corrected On-Site

Apr 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 1Total: 7

22-41-4

Detail 21922048

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm

03A-02-5

Detail 21922046

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 50f advised to add to time as a public health control

52-01-4

Detail 21922047

Intermediate - Identity of food or food product misrepresented. -sign in front of eggs stated cage free, box of precooked eggs does not state cage free,Glenview farms- removed sign Corrected On-Site

31B-02-4

Detail 21922049

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar

31B-03-4

Detail 21922051

Intermediate - No soap provided at handwash sink. -bar

53B-14-5

Detail 21922050

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate expired

05-09-4

Detail 21922052

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -yogurt and milk cooler

Apr 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

35A-02-6

Detail 21039368

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flys in kitchen

31B-02-4

Detail 21039370

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar Corrected On-Site

08B-15-4

Detail 21039369

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Apples

29-11-4

Detail 21039371

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe on to floor at first boiler. Plumber has been called per maintenance