FRANNY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, mac and cheese 47F inside stand up refrigerator inside prep room. Manager stated in and out of cooler within last 2 hours. Cooler used is not showing ability to maintain temperature control. Manager moved to other holding unit /freezerand called for service technician. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -stand up refrigerator in prep area

Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to stove

Basic - Water leaking from pipe and/or faucet/handle.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mac n cheese single portions

Basic - Food not stored at least 6 inches off of the floor. -jerk bucket Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle resting inside flour container

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -can opener showing visible rust - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil under shelf/counter on cookline across from fryers - From follow-up inspection 2021-08-12: Time Extended