1045 MASON AVE, Daytona Beach, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over ready to eat foods in reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. -microwave interior rusted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over fries in reach in freezer. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hotdogs in reach in cooler. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee cellphone on cutting board. Warning
Basic - Soiled dry wiping cloth in use. Warning
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat grill used to cook burgers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-2022.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.