PANDA EXPRESS #2470

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Working containers of food removed from original container not identified by common name. -salt Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under CO Tank

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 56f less than 4 hours,employee discarded Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee missing

Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils stored between wall and 3 compartment Corrected On-Site

Basic - Floor area(s) covered with standing water. -dining room Employee cleaning up Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fork container in dining room with soda in container Manager discarded forks

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage 44f Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certifications Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two training certifications Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink vacuum break not on proper part of splitter that has hose.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed only some employee certificates,new hires

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -gasket torn in walk in freezer -rice hot holding cabinet missing handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 45f less than four hours

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum break not on separate connections for small hose

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. -box of soy sauce on floor Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage around vent above cashier area -soiled vent above menu -small amount of mold like substance area vent in mens and ladies -wall and ceiling soiled above storage closet by bathrooms -some ceiling tiles in dining room with water damage Warning - From follow-up inspection 2023-11-20: Men's and Women's restroom vents above toilets dusty, other parts of violation complied. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -2 reach in coolers on cookline Warning - From follow-up inspection 2023-11-20: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker washed, rinsed and sanitized but did not change gloves and wash hands, prior to handling food. Educated operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline liquid eggs (46F - Cold Holding)/10 minutes , operator returned to cold holding unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Tops of sugar , corn starch and brown rice containers soiled with food debris.

Basic - Water draining onto floor surface, from three compartment sink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at dining room area100 ppm . Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Noodles 124-131f - employee reheating

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager books on order

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice on floor in freezer, water drips onto floor by door

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-18: Time Extended

High Priority - Vacuum breaker on wrong part of splitter at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin in drive thru -small amount

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Standing water in cookline floor drain/floor drain . Corrected On-Site