BAGELMANIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator changed sanitizer bucket rechecked 100 Ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw hamburger patties stored over potato salad. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024

Basic - Stored food not covered. Observed multiple containers of stored food in reach in freezer not covered.

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - sliced cheese (56F - Cold Holding) as per employee item held out of temperature for approximately 1 hour, item not portioned or prepared today. Employee stored in lower portion of cooler. Corrective Action Taken Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on shelf in kitchen next to canned food. Employee removed and stored correctly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on right wrist.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. Warning - From follow-up inspection 2025-03-06: Observed at flip top cooler in kitchen- potato salad (50F - Cold Holding); cream cheese (57F - Cold Holding) as per employee, items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Employee placed bags of ice on items. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. Warning - From follow-up inspection 2025-03-06: Same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. Repeat Violation Warning - From follow-up inspection 2025-03-06: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Dish soap bottles on same shelf of single service sauces, employee removed bottles and stored on separate box. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster printed and handed to operator. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area of waffle baker. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink. Black like substance in wall tiles. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen wearing gloves, touch his face, then proceeded to touch cut tomatoes on customer plate, no hand washing or change of gloves. Educated operator of proper hand washing. Employee removed gloves, wash hands and put new clean gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen/reach in cooler - observed raw meat over cooked soup. Operator place raw meat in the lower shelf in the reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or port today. per-operator item was cold hold over night. Employee discarded item. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or portioned today. per-operator item was cold hold over night. Employee discarded item. See stop sale. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soiled wiping cloth and utensils inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Packaged food not labeled as specified by law. At kitchen/reach in cooler - observed food items removed from original packaging not properly label. Employee labeled containers. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen/reach in cooler- observed cooked breast chicken , potatoes salad, tomatoes; chicken soup, no date marked. Per operator items were prepared or made more than 24 hours. Operator date mark food items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At kitchen area- Observed dioxide/helium not properly secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop room- observed ceiling tile missing and in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door doesn't fully close and doesn't sealed when close.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Observed soiled cloth store on counter. Operator made a sanitizer solution bucket, and place cloths on solution. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over tuna salad in true refrigerator. Operator relocate steak. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over French Fries and ice cream in US freezer. Operator relocate chicken Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 9:20 a.m. sausage and turkey cold held at 44 degrees Fahrenheit in true refrigerator. As per operator, both items place in unit at 8:15 a.m. Operator placed items in freezer for quick chill. At 9:55 a.m. items temps at 36-38°F. Observed at 9:38 a.m. pooled eggs cold held at 47°F at cookline. Per operator, eggs place as cookline 30 minutes prior to the inspection. Operator placed pooled eggs in freezer for quick chill. At 9:55 a.m. egg temps at 43°F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on slice cheese stored in refrigerator. Per operator, cheese was sliced on 03/31/2023. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at cookline. Operator removed and stored properly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in Manitowoc refrigerator. Per operator, potatoes were cooked on 04/01/2023. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in coleslaw container. Operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at line reach-in cooler, Shell eggs stored above Ready to eat produce. Operator relocated to bottom shelf. Corrected On-Site

High Priority - A) Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack she'll eggs on flattop grill and then handle spatula for use with ham on grill top. Operator had employee wash hands and change gloves before continuing. B) Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and return to work grabbed gloves and handled utensils in kitchen. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line make table - tuna salad (47 - Cold Holding); white fish salad (46°F - Cold Holding);. Per operator statement items were stocked from cooler this morning, items stocked above fill line, temperature in bottom of items is at 41°F. Operator removed excess product and stored in freezer to allow to cool. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen being used to rinse and cool potatoes. Operator removed potatoes and stored in three compartment sink. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in rear area unable to dispense paper towels. Operator properly stocked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup prepared previous day and stored in cooler missing label. Observed sausage cut and ham slices cut and prepared on Saturday and stored in cooler missing labels. Operator labeled appropriately. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line make table with heavy grooves.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in three door cooler with rust on shelves. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on kitchen counter. Operator removed and stored in solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket at Chlorine 0ppm, remade to 50 ppm of chlorine. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed margarine in squeeze bottle missing label. Operator labeled appropriately. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 10 ppm. Operator primed machined corrected to 100 ppm Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw chicken being stored over open containers of potato pancakes in reach in freezer. 2. 2.Observed raw beef being stored over potato pancakes in reach in freezer located in kitchen area 3.Observed smoked white fish stored in the same container with raw chicken.. 4.Observed raw beef in reach in cooler stored over prepped produce.. Operator removed all products and stored correctly. Priority: High Priority Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. 1.Observed can opener blade with build up residue. Operator removed, clean and sanitized. Corrected on site 2.Observed built up grease and food debris on waffle makers. 3.Observed build up food and debris on interior of oven and oven shelves. 4.Observed reach in cooler located in the kitchen soiled with food residue Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and cutting board in hand washing sink at front counter. Operator dumped out dirty sanitizing solution in sink. Observed operator pour cup with ice and water in the hand washing sink. Handwash sink not accessible for employee use at all times. Hand washing sink blocked with cutting board and bucket of chlorine sanitizing solution. Priority: Intermediate

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1.Observed milk not date marked Per operator milk was opened on 8/29 Operator labeled milk. Corrected on site. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2. Observed. Sliced deli meats not date marked. Per operator commercially meat were sliced 08-28/8/29. Operator placed labels on products Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed smoked nova and white fish for consumer purchase with no date or labels. Operator placed date and label on packages. Priority: Intermediate Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom receptacles uncovered. Operator bought women receptacle with covers Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter with single service items counter, on condiment shelf located in front counter. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in cooler with food being served to the public. Priority: Basic

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food item stored in reach in cooler located in dining room cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without effective hair restraints. Operator had employee put hair in a bun. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops directly touching sugar in container Operator removed and stored correctly Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 12B-01-4 Observed: Employee eating while preparing food. Observed employee beverages on counter with single service counter, on condiment shelf located in front area. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in cooler with food being served to the public. Priority: Basic

Basic - Single-service articles not stored inverted or protected from contamination Observed coffee filters not inverted Operator inverted corrected on site. Corrected On-Site

Basic - Stored food not covered. Observed pasta at front counter not in use not covered. Operator covered product Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves located in kitchen with rust build up Priority: Basic

Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. Observed: Wiping cloth quaternary sanitizing solution not at proper minimum strength. Wet wiping cloth not stored in sanitizing solution between uses. Operator stored wiping cloths correctly. Observed wiping cloth sanitizing solution at 0ppm Operator changed quaternary ammonium solution to 200ppm Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1.Observed clear bottle with solution without label. used on line. 2.Observed clear bottle in sugar container not labeled. 3.Observed clear bottle with white bran mix not labeled. Operator labeled bottles with water, sugar and bran mix Corrected On-Site Repeat Violation