SKIPS DELI

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meatballs commercially made, then frozen thawed in refrigeration not date marked with day pulled from freezer. Operator date marked. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored on shelf in walk in cooler with food for customers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top portion reach in freezer and walk in cooler door gasket with mold like substance staining. Operator began cleaning reach in freezer door gasket. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer over 200+ppm chlorine, employee emptied and reset to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on container of napkins on shelf. Operator relocated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass door sliding top reach in freezer with ice build up.

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the back storage room. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep table ice bucket, boiled egg (47F - Cold Holding)sitting on top of ice not sunken into the ice to properly cool. Operator surrounded container with ice, at conclusion of inspection in proper temperature range. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on paper towels. Employees jacket on shelf over single service salt and pepper. Operator relocated all personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gaskets with residue build up.

Basic - Single-service articles improperly stored. In back storage room, single service gloves stored on the floor. Operator relocated. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm quaternary. Operator added additional sanitizer tabs to 150ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the door of the standup reach in cooler, meatballs (48F - Cold Holding) per operator may have been removed for an order. Operator relocated to the freezer to bring back to temperature. At conclusion of inspection in temperature range. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk in cooler with water damage/ mold like substance. Acoustic ceiling tiles through kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the storage area, raw Philly steak meat in ziplock bag over packaged ready to eat naan bread. Operator had employee switch the storage levels. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to corner of hallway behind the bulk ice bin is broken. Ceiling tile by walk in cooler has water damage, mold like substance staining. Acoustic ceiling tiles through front kitchen line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.

Basic - Reuse of single-service or single-use articles. Establishment reuses plastic seasoning containers for holding time/temperature control food for safety. Discussed with operator. Corrective Action Taken