CHINA 1

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer opposite the fryers, raw breaded shrimp over spring rolls, neither commercially packaged. Operator switched storage levels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along seal of reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease building at bottom of cook line hood system filters. Reach in freezer by three compartment sink and by rear exterior door with mold like substance on door gaskets. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at three compartment sink at 0ppm, operator added chlorine to 100ppm. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator relocated. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over chicken for customers. Operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter forming grease drippings. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork on prep table thawing at ambient air temperature, operator relocated. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line wok station and on prep table.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container missing product labeling. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw beef over fully cooked pork dumplings. Operator relocated the pork dumplings. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler multiple containers of cooked chicken with incorrect date marking for product cooked the previous day. Operator replaced date markers. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table.

Basic - Employee preparing food in customer section of dining area. Krab Rangoon being prepared in the dining room. Operator relocated the product. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.

Basic - Food stored on floor. Bag of onions stored on the floor by prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at base of reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Walk in cooler door gasket stained. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm, operator add chlorine bleach to 100ppm. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License currently expired 06/01/2024. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler opposite the fryers, raw shrimp in open bag over open bag of spring rolls. Operator switched the storage levels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Employee relocated the phone. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease pad stored in grass. Operator has concrete pad poured waiting for company to move the grease trap on to the pad. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of cook line with grease build up. Standup reach in freezer and walk in cooler door gasket have mold like substance build up.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at the three compartment sink at 0ppm. Operator added bleach to the solution. Corrective Action Taken Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of Isotonix Digestive Enzyme stored above reach-in freezer across from three compartment sink. Manager moved bottle to office area. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone then proceeded to place food items in fryer and put on gloves without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pepper in kitchen. Manager removed bowl. Corrected On-Site

Basic - Equipment in poor repair. Burn marks inside of cook line microwave.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle at end of building.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer chest across from hand washing sink next to three compartment sink.

Basic - Missing drain plug at dumpster. Dumpster at end of building.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at mop sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in front of three compartment sink, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw chicken over raw ground pork no longer commercially packaged. In walk in cooler raw chicken stored over raw shell eggs. Person in charge began rearranging. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on several ceiling tiles in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door missing self closer.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, person in charge moved to walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has "Crab Rangoon" on their menu. When asked operator he states no real crab is used, imitation crab is utilized. Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several ceiling tiles in kitchen due to porous tile being utilized.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork no longer commercially packaged stored over raw beef no longer commercially packaged in stand up reach in freezer. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at cookline held on timer per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by cart. Person in charge moved. Corrected On-Site

Basic - Dumpster rusted out on bottom. Dumpster with bottom rusted out.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are acoustic tiles not smooth or cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table. Manager removed cell phone from table.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponges in kitchen to clean equipment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken in reach in cooler made yesterday not dated. Operator dated products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottle containing chemical cleaners (two clear and one red) stored by front counter. All bottles labeled. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood ceiling by walk in cooler. Acoustic style tiles present in kitchen area are not painted/sealed. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under wok station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer by triple sink.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table in kitchen is rusted. Poles for racks near triple sink are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by cook line. Mop removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wiping cloth on cook line. Cloth moved to sanitizer bucket. Corrected On-Site