1974 US 221, PERRY, FL 32347
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Item stored in sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room.
Basic - Food stored on floor. Bag of onions.
Basic - Single-service articles improperly stored. Case of cups on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over salad dressing.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over Cut lettuce.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Case of buns on floor in walk-in cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action