WING HOUSE & SEAFOOD INC

High Priority - Container of medicine improperly stored. Four prescription pill bottles stored on prep table beside and above food. Manager removed all medicine from the area during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above salad dressing cups at front counter. Manager removed the eggs from the cooler during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on side of building, near dumpsters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of old food on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sinks at front counter or in employee restroom. Manager replenished towels at both sinks during this inspection. Corrective Action Taken Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Public restroom sign covered with "out of order" sign. Manager stated the restroom facilities are not broken. Inspector had the manager remove the "out of order" sign during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside sugar inside bin in kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Shelf at cookline and shelf in back of kitchen lined with cardboard.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.

Basic - Food stored on floor. Plastic container of sugar syrup stored directly on floor in back of kitchen. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster both sitting directly on soil.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice machine soiled with lime-like substance. 2. Gasket on reach-in freezer door in back of kitchen soiled with mold-like substance.

Basic - Open dumpster lid. Lid of dumpster left open.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Bag of carrots in walk-in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Spray cleaners on prep table. Properly stored during inspection. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Bag of carrots on floor of walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with raw food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba on counter at 50°, less than 4 hours per operator, put walk-in cooler.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.

Basic - Uncovered food. Bucket of spice in kitchen. Lid provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at 48°, cut lettuce at 50°, less than 4 hours per operator. Put in bottom of cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food not stored at least 6 inches off of the floor. Pack of corn. Properly stored during inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repaired dispenser. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Stored food not covered. Breading left out over nite un covered.