PERRY, Taylor County

TRACYS STOP AND GO LLC

3030 FOLEY RD, PERRY, FL 32348

FoodMobile MFDV
Latest violations
1
1 High Priority
Jun 3, 2025
City
PERRY
County
Taylor
Status
Closed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 23805251

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31B-02-4

Detail 23400413

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

31B-03-4

Detail 23400412

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Jun 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 22916240

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Mar 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 22702077

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°, raw wings 50°, Iced during inspection. Corrective Action Taken

14-74-7

Detail 22702078

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods at 49° and 50°.

23-03-4

Detail 22702076

Basic - Nonfood-contact surface soiled with grease. Exhaust hoods.

Feb 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21778944

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut tomatoes at 50° less than 4 hours per operator , Iced during inspection. Corrective Action Taken

14-74-7

Detail 21778943

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Nov 1, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 21423160

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

May 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 21088542

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over tomato's. Properly stored during inspection Corrected On-Site

Sep 9, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.