Sep 10, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven crum tray. Cleaned during inspection. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink.