MCALPIN KOUNTRY KITCHEN

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the seating area and scooped ice without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near sandwich make-table. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice on prep table behind behind front counter: shredded cheese (50F - Cold Holding); mozzarella (48F - Cold Holding); sliced cheese (50F - Cold Holding) Manager stated all were placed on ice three hours prior and placed cheese inside freezer to cool to 41F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on prep table near grill behind front counter missing time mark. Manager stated the butter was placed on table at 8:00am and added proper time mark. Eggs on rack near grill behind front counter missing time mark. Manager stated the eggs were placed on rack at 8:00am and added proper time mark. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two bottles of lighter fluid stored on top of boxed sodas in kitchen near back door. Manager removed lighter fluid from sodas during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot behind building near back door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach-in cooler in kitchen near cookline missing date mark. Manager stated the milk was opened two days prior and added proper date mark. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Container of pancake mix stored inside handsink near grill behind front counter. Manager placed pancake mix on prep table during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen near kitchen entrance missing towels. Manager replenished towels during this inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training for three employees. Manager stated all have been employed more than 60 days.

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen beside deli slicer. Manager removed phone from table during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in kitchen in dry storage area. Floor under grill and prep tables in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen soiled with grease. Repeat Violation

Basic - Single-service articles improperly stored. Box of takeout condiment cups stored on floor near grill behind front counter. Manager removed box of cups from floor during this inspection. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and moved package of pork without washing hands. Manager had employee wash hands. Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled food item. Manager stopped employee and had employee wash hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ice in kitchen soda machine ice bin.

High Priority - Food with mold-like growth. See stop sale. Cream cheese stored in reach-in cooler across from cook line grill.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in front counter area. Observed two flies in dry storage area. Observed two flies in kitchen area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over spaghetti sauce in reach-in cooler across from kitchen grill. Manager moved eggs to shelf beneath spaghetti sauce. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese stored in reach-in cooler across from kitchen grill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored next to front counter grill. Owner stated eggs on shelf since 10:30 am. Manager discarded eggs. Corrective Action Taken Warning

High Priority - Stop Sale issued due to adulteration of food product. Employee touched ice in kitchen soda machine ice bin.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs stored next to front counter grill. Owner stated eggs on shelf since 10:30 am. Manager discarded eggs. Item on rolling rack next to front counter grill: potatoes (79F - Hot Holding). Manager stated item cooked at 7:30 am Item stored on front counter: creamer (80F - Cold Holding). Manager stated item placed on counter at 8:00 am. Items in reach-in cooler across from three compartment sink: shrimp (47,46,47,46F - Cold Holding); fish (47,48F - Cold Holding). Manager stated items placed in cooler two days prior to the temperature being taken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on front counter: creamer (80F - Cold Holding). Manager stated item placed on counter at 8:00 am. Item in reach-in cooler next to dry storage: hamburger (60F - Cold Holding). Manager stated item was on counter for one hour. Manager placed item in reach-in freezer to reduce temperature to 41F. Items in reach-in cooler across from three compartment sink: shrimp (47,46,47,46F - Cold Holding); fish (47,48F - Cold Holding). Manager stated items placed in cooler two days prior to the temperature being taken. Warning

High Priority - Time/temperature control for safety food re-served to customers. Creamers on front counter. Manager discarded creamers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on rolling rack next to front counter grill: potatoes (79F - Hot Holding). Manager stated item cooked at 7:30 am. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler across from grill. Manager stated item was opened two days earlier, manager placed proper date mark on item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler. Tea dispenser nozzle. Mixer head of front counter table top mixer. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from three compartment sink, 49F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to kitchen reach-in cooler. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Bucket of onions stored on floor in storage area.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter ice cream freezer. Vents above front counter grill.

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles improperly stored. Coffee filters stored in front counter area next to coffee machine.

Basic - Stored food not covered. Pooled eggs in reach-in cooler across from kitchen grill. Manager placed cover on item. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawed at room temperature. Manager placed pork underneath running water. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Food stored on floor. Observed four cases of boxed oil on floor in dining room, bags of flour in dry storage and case of boxed soda on floor in kitchen. Repeat Violation - From follow-up inspection 2022-07-19: No change. Time Extended

High Priority - Container of medicine improperly stored. Box of Goodys headache powder on top of microwave. Manager removed box of headache powder. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager changed water, 250ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over coleslaw in reach- in cooler across from grill. Employee moved chicken below coleslaw. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on prep table in ice bath next to oven: turkey (48F - Cold Holding). Manager stated item placed out one hour prior to temperature being taken. Manager added more ice to ice bath to reduce temperature to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from kitchen entrance. Mixer head of mixer on prep table.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and doesn't have a consumer advisory. Inspector provided establishment with consumer advisory, manager hung advisory on wall behind front counter. Corrected On-Site

Basic - Food stored on floor. Potatoes stored on floor in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Manager moved tongs to pan on top of oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from kitchen entrance.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to front door.