Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. Repeat Violation
Live Oak, Suwannee County
SCOOPS HAND DIPPED ICE CREAM
310 E HOWARD ST, Live Oak, FL 32064
FoodSeating
Latest violations
1
1 Basic
Jan 29, 2026
City
Live Oak
County
Suwannee
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24336048
Jul 10, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed after splitter at hose bibb near back door.
14-11-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tile broken at entrance to service area.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to steam table. Operator placed in bucket. Corrected On-Site
Dec 17, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Repeat Violation
Aug 16, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sani-bucket and wet rag in hand-wash sink. Employee removed. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Employee stocked. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Ice buildup in front reach-in freezer.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution measured 0ppm. Employee remixed solution to 50ppm. Corrected On-Site
Mar 27, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours prior with no date mark. Employee dated. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Case of plastic water bottles on floor in prep room.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall for wire transfer not sealed to prevent vermin intrusion.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on prep table not inverted or protected.
Dec 12, 2023
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2023
Food-Licensing Inspection
Warning Issued
Intermediate: 2Basic: 1Total: 3
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. One handwash sink missing as indicated on the plans. Operator purchased sink which is on-site and scheduled to be installed this week. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available on-site.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator has an ambient temperature of 64F. No Time/Temperature Control for Safety food on site.