LA ROTONDA SUPERMAKET LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front buffet line: lettuce (64F - Cold Holding); tomatoes (55F - Cold Holding).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front buffet line: ribs (124F - Hot Holding).

High Priority - Toxic substance/chemical improperly stored. Bottle of roach killer on shelf over reach-in freezer in storage room. Manager to another shelf away from food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation

Basic - Food stored on floor. Bulk plastic container of rice on floor of storage room. Manager moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Labels on lids in back reach-in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in plastic take-out grocery bag.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F - Hot Holding). Manager increased heat. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.

Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.

Basic - Stored food not covered. Bulk container of rice with no lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, roast in walk-in cooler prepared more than 24 hours prior not date marked. Employee date marked. Corrected On-Site

Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.

Basic - Old labels stuck to food containers after cleaning. Old labels on in-use lids on food bins in reach-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Quaternary 0ppm). Manager remixed to: Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rags and cup in handwash sink next to stove. Manager removed. Corrected On-Site

Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation

Basic - Food stored on floor. Potatoes on floor in walk-in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on clean stored bins on lower shelf of table at back wall.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on prep table at 63F. Condensed milk on prep table at 68F. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved food handler training for any employees.

Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on front and back prep tables.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation

Basic - Food stored on floor. Oil and case of pork on floor of walk-in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in warewash area.

Basic - Single-service articles not stored inverted or protected from contamination. Single-service cups and lids in kitchen rack not inverted or protected.

Basic - Stored food not covered. Bowl of comminuted beef in reach-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables and cutting board in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt cooler (45F - Cold Holding) in grocery store area, operator moved all items to a better working cooler and turned down the non working cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes on top shelf above food in steam table. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee at front counter who makes coffees.

Intermediate - No soap provided at handwash sink. Handwash sink by Three compartment sink. Operator placed soap at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on shelf above Three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Three compartment sink room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on lid of reach in freezer in kitchen.

Basic - Food stored on floor. Oil and bread on floor in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with top sliding doors.

Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning shelf above fryer.

Basic - Reuse of single-service or single-use articles. Plaintain chip container filled up with salt.

Basic - Stored food not covered. Smoothies in reach in freezer.