LIVE OAK GATHERING INC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior with no date mark. Manager marked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table/steam table. Manager discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table. Employee moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on shelf in kitchen. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with mold-like substances. Repeat Violation

Basic - Single-service articles improperly stored. Single serve cups stored on floor. Manager moved to shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler on cook-line cutting board soiled with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in container of croutons and cheese. Manager discarded. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler on cook-line cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees toy rifle on prep table. Employee moved to office. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with mold-like substances on backsplash. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Utensils in poor condition. Spatula on grill handle melted. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed keys from rack, placed in pocket, and continued food preparation with changing gloves. Manager instructed employee to wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers: cheese (47F - Cold Holding); beef (48F - Cold Holding). Manager stated cooler had been left open during lunch rush. Removed cheese and beef and placed in another cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler certifications missing employees date of birth. Manager completed certificates. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Utensils in poor condition. Knife handle melted. Manager discarded. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Manager cleaned. Can opener blade soiled with paper and old food debris. Manager removed for cleaning. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over prep table. Employee removed.

Basic - Equipment in poor repair. Cutting board grooved. Reach-in cooler gaskets torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Manager discarded. Corrected On-Site

Basic - Utensils in poor condition. Spatula handle melted. Manager discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: chicken wings (55F, 54F, 56F - Cold Holding). Unknown how long at this temperature. Manager voluntarily discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer with no date mark and unknown open date. Manager voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled with mold-like substance. Slicer soiled with old food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi at 40F still within bag marked to be removed before thawing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Old label n stored bin over center prep line. Manager removed for cleaning. Corrective Action Taken

Basic - Utensils in poor condition. Spatula handle in tea jug with melted handle.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sweeping floor, changed gloves without washing hands and began assembling plates. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: blue cheese dressing (46F,45F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager had employee place blue cheese dressing in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Deflector plate inside of ice machine in corner of kitchen. Water nozzle of tea machine next to soda machine in kitchen. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop croutons in salad prep area next to dish area. Manager removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf above reach-in cooler across from cook line grill. Manager removed keys from shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored next soda machine in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Repeat Violation

Basic - Stored food not covered. Blackeye peas stored in walk-in cooler. Manager placed lid on container. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly over hand wash sink. Repeat Violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Microwave interior soiled with food debris. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not inverted. Manager flipped over. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor next ice machine in kitchen. Manager discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two containers of employee leftover food in reach-in cooler. Manager discarded.

Basic - Equipment in poor repair. Reach-in cooler gaskets at salad station torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from soda dispenser. Manager wiped out. Corrected On-Site