MCDONALDS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after "Y" splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector on dining room ice chute. Employee cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back middle prep table. Manager discarded. Corrected On-Site

Basic - Equipment in poor repair. Ice cream machine lids chipped/broken at corners.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with mold-like substances. Hood filters over fryers soiled with grease accumulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager placed in wall holder. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants with bare hands and continued food preparation with no hand wash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer door gaskets soiled with mold-like substances. Frappe machine backsplash soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through ice chute and Frappe machine soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Burger press hood filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris Drive-through ice chute, orange juice machine, Frappe machine, soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under frappe' machine and in front of lobby soda machine. Manager mopped. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in the wall under front hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Prep counter shelf underside soiled with food debris and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on one side of splitter at mop sink. Maintenance person installed vacuum breaker. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Manager cleaned. Drive-through ice chute, orange juice machine, Frappe machine, soiled with mold-like substance. Manager cleaned. Hair on interior white plate of ice machine. Manager removed and cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. Maintenance worker cleaned during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and phone on front prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Standing water on floor near OJ and Frappe machines. Manager mopped up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Orange juice, bulk creamer, Frappe machine, soda dispenser, backsplash soiled with old food debris. Manager cleaned. Hood filters soiled with grease accumulation. Underside of holding rack soiled with grease and old food accumulation. Manager cleaned. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler and Frappe machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in buckets near sink. Manager hung to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to sanitizer bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease. Soda nozzle at front drive-through window solid with black mold-like substance. Employee cleaned machine. Front ice bin in coffee area soiled with black mold-like substance. Employee cleaned. Nozzle of dining room ice machine soiled with black mold-like substance. Employee cleaned. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager flipped over. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in floating reach-in freezer on cooks line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop submerged under ice at machine next to middle drive-through window. Manager removed and placed in holder. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled throughout kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Hamburger boxes not stored inverted on center isle of cooks line. Manager flipped over. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking through light fixture in mens bathroom.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on paper of floating reach in freezer.

High Priority - Toxic substance/chemical improperly stored. Air freshener cans on table above sauce packs, fryer cleaner above fryers. Manager moved items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some soda nozzles and 1 ice chute soiled in lobby.

Intermediate - Hot water supply not maintained during peak periods. Observed hot water at all sinks when inspection first started, establishment did get busier during inspection, hot water no longer at any sinks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to single service items and above sauce packs at front counter. Drink was moved. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food on table above microwave and clean utensils. Manager had employee go to break room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf in dry storage, phone on reach in cooler near prep sink. Manager moved items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under Three compartment sink.

Basic - Ice buildup in floating reach-in freezer.

Basic - Light shield damaged/in disrepair. In front of/above ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw hamburger cooler gasket soiled. The bottom inside of floating reach in freezer. Hoods above fryers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Behind front counter.

Basic - Single-service articles improperly stored. Sleeve of plastic cups on floor by drink making area. Manager placed on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at drink station. Manager covered filters. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter of cooks line. Employee placed in bucket. Corrected On-Site