RIVER LANDING BISTRO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date mark in front reach-in cooler and unknown open date. Manager discarded. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on ice machine deflector plate. Reach-in cooler cutting boards soiled with mold-like substances on ice. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at back handwash sink. Manager replaced. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Onion soup dated 9-17. Manager voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Manager replaced. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Hood filters soiled with grease accumulation.

Basic - Utensils in poor condition. Spatula handle on grill melted. Manager discarded. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Utensils in poor condition. Cracked handle on spatula.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Underside of prep shelf soiled with old food debris.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board grooved. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up magnet and paper from floor and continued food preparation. Manager directed employee to stop, wash hands, and change gloves.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened three days prior with no date mark. Manager marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin diverter plate soiled with mold like substance. Manager removed. Can opener blade soiled with old food debris. Manager removed. Cutting board stained with mold-like substance. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Food stored on floor. Case of lettuce on floor of walk-in cooler and oil on floor in hallway. Manager moved both to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Walk-in cooler gaskets soiled with mold-like substances. Cappuccino backsplash soiled with food debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened four days prior per manager not dated. Manager dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease and food accumulation. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no Food Handler Certificate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food shelves over prep tables. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on food shelf over prep/cooking area. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cappuccino backsplash soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: tomatoes (44F - Cold Holding); cheese (46F - Cold Holding); roast beef (57F - Cold Holding). Items in cooler that was opened during lunch service. Ambient cooler temperature below was 37F. Manager initiated ice bath trays for storage of foods in the upper half of case. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air-frier interiors soiled with grease and food debris. Cappuccino machine nozzles soiled with food debris. Salad reach-in cooler cutting board stained. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on doors of salad reach-in cooler.

Basic - Food stored on floor. Cases of shrimp and chicken on floor of walk-in cooler. Manager moved to shelving. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.

Basic - No container installed for catching grease from hood drip tray. Both containers missing from hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack soiled with grease and food accumulation. Rim of chest freezer soiled with food debris. Hood vents and piping soiled with grease accumulation. Reach-in cooler gaskets of salad cooler soiled with food debris and mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Old label on stored large bowl in center of kitchen, lower shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays containing wax paper not inverted or protected. Manager flipped. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up fallen receipt from floor and proceeded to prepare food. Inspector stopped employee who then began to change gloves without first washing her hands. Inspector had her wash hands and then don clean gloves. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up fallen receipt from the floor and proceeded to prepare food. Inspector stopped employee, had her wash hands, and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice next to grill 122F, placed there 30 minutes prior. Manager turned up the heat. Retested at 147F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in front counter refrigerator with no date mark. Date opened unknown. Employee voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with old food accumulation.

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink next to dish washer. Manager moved out of the way. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for quat three compartment sink. Inspector supplied test strips and manger placed order for kit. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Emailed Food Employee Reporting Agreement. Manager printed and had each on-duty employee sign and date. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach-in cooler cooked two days prior and not date marked. Manger added correct date to container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in hallway not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust, rust, and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on upper shelf next to grill over prep table. Manager discarded. Corrected On-Site

Basic - Food stored on floor. Cases of food on floor of walk-in cooler. Container of cooking oil in dry storage area on floor. Manger moved all to proper shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill vent hood and filters soiled with grease accumulation. Upper plate around nozzles of cappuccino machine soiled with old food debris or mold-like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in front counter refrigerator mixed with food to be served to customers. Manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of single-service sauce cups and toothpicks stored on floor under front counter. Manager moved to proper shelving.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use in bucket next to mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on cutting board of reach-in cooler. Manager removed and placed in sani bucket. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of reach in freezer.