FUSION BUFFET

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued food preparation without washing hands. Manager directed employee to wash hands before continuing. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming cabinet next to kitchen entrance: chicken (117F - Hot Holding). Manager reheated. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle contacting beef in reach-in cooler in kitchen. Manager removed for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Stored food not covered. Bin of chicken in walk-in cooler not covered. Manager covered with plastic wrap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner with no label. Manager labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Reach-in cooler door broken and held closed with a bucket. Ice buildup in reach-in freezers. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Repeat Violation

Basic - Food stored on floor. Oil on floor. Manager moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from woks.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on wire shelf over canned goods and sugar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler prepared two days prior with no date mark. Manager marked. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.

Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation

Basic - Food stored on floor. One jug of oil on floor. Manager moved to shelving. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle container used as scoop in rice. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation

Basic - Food stored on floor. Three jugs of oil on floor of kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Open dumpster lid. Right lid open. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck with no date mark prepared "a few days prior" per owner.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over bagged food items on storage shelf in kitchen. Manager removed. Repeat Violation

Basic - Equipment in poor repair. Cutting boards with deep groove marks. Ice buildup in reach-in freezers. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in front of three compartment sink and on floor of walk-in cooler.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.

Basic - Food stored on floor. Jugs of oil stored on floor. Manager moved to shelving. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Open dumpster lid. Right lid open. Repeat Violation

Basic - Stored food not covered. Can of olives in walk-in cooler not covered. Manager secured with plastic wrap. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Seem dented on can of bean sauce. Manager voluntarily discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in front of walk-in cooler door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance in upper right front corner. Cutting board stained with mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at inner stall of men's room. Moved soap to sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverage containers on prep tables in kitchen. Manager discarded. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards with deep groove marks. Reach-in cooler doors held shut with bucket in front of them. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door with gap at bottom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation

Basic - Food stored on floor. Plastic partial jug of oil on floor in front of stove burners. Manager moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pipe in front of cookers. Manager moved to clean. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in inner stall sink of mens room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener frame soiled with food debris. Reach-in cooler doors soiled with food debris. Reach-in cooler gaskets soiled with food debris. Upper plate around nozzles of soda machine soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on stored food container bins over three compartment sink. Manager moved for recleaning. Corrective Action Taken

Basic - Open dumpster lid. Both lids open. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. No label on bulk containers of sugar or corn starch. Manager labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin lid. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the server alley, operator placed napkins at sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on the cooks line. Operator moved all beverages. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Pancake with syrup on cutting board on cooks line with bites taken out of it, operator discarded cake and cleaned area. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Ice machine lid rubber gasket torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer. Under cooking equipment. Under server alley station.

Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs on pipe on cooks line, operator moved tongs. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Plastic piece on wall by sink but the word have been wiped off at sink across from stove top.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under coffee maker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled. Soda machine backsplash. Repeat Violation

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in Three compartment sink in standing water, operator turned on water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of peaches and 1 can of soy sauce.

High Priority - Toxic substance/chemical improperly stored. Large bottle of hand sanitizer over food on dry storage shelf. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chest reach in freezer in dry storage that is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Containing degreaser operator labeled. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on fly strip outside of office, operator discarded strips. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables in kitchen. Bag of tortillas on prep that were employees. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on seasonings in dry storage area and bag on seasoning rack, operator moved bags. Phone and keys on cooks line. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf.

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line, operator moved. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line soiled. Oven sides soiled by vent. Exterior bulk container with duck sauce soiled. Paper towel dispensers soiled. Large fan on cooks line soiled.

Basic - Working containers of food removed from original container not identified by common name. Rice seasoning in soy sauce bucket. Operator labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in coolers on cooks line (noodles, cooked ribs, cooked chicken) operator dated items. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Togo boxes in hallway across from walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks next to microwave. 1 drink on shelf above reach in cooler on cooks line. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on back of cooks line. Phone on top of cooking sheet above microwave. Operator removed phones. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching food in cornstarch container. Operator removed scoop. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink across from office.