SANDY POINT RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated the dishes would be sanitized in the three compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Calamari stored over lettuce in kitchen reach-in cooler. Manager moved calamari to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over buns in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: fish (45F - Cold Holding); beef (46F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in dish area. Owner turned on water to sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Light bulb stored in hand washing sink next to ice machine. Manager removed item from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in fish breader stored next to walk-in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in kitchen reach-in cooler. Manager removed personal items. Corrected On-Site

Basic - Food stored on floor. Potatoes in walk-in cooler. Manager placed potatoes on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed at room temperature. Manager placed shrimp in sink under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dish room. Manager placed mop up to air dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter in wait station. Employee placed cloth in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm. Employee changed water, 75 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021. Admin Complaint - From follow-up inspection 2022-01-21: License is expired. Admin Complaint