SUBWAY OF BRANFORD LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior of microwave behind front counter soiled with food debris.

Basic - Dead roaches on premises. Three dead roaches on floor in in kitchen corner of dry storage room, near mop sink. Manager swept up and discarded the dead roaches during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on condensing unit and floor inside walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors behind front counter soiled with mold-like substance. 2. Gaskets on walk-in freezer and walk-in cooler doors soiled with mold-like substance.

Basic - Single-service articles improperly stored. Boxes containing takeout cups and single-use gloves stored directly on floor inside manager's office. Employee removed both from floor during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling at entrance inside dry storage area in back of kitchen heavily soiled with mold-like substance. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hot water line below prep sink in back of kitchen dripping.

Intermediate - Records/documents for required employee training do not contain all of the required information. One employee training certificate has wrong expiration date. Certified shows expiration date as "1/5/2028", where it should read as "1/5/2026".

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near fountain drink soda rack in kitchen. Manager secured both tanks during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen above and beside clean dishes. Manager removed drink cup from prep table during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of unit and floor inside walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Five metal pans with remnants of old labels stuck to the side of them on clean dish rack near three-compartment sink.

Basic - Unclean building components, attachments or fixtures. Interior of cabinet below handwash sink soiled with dirt and/or food debris behind front counter. Lower shelf below front counter soiled with dirt and/or food debris. Manager began cleaning during this inspection. Corrective Action Taken

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink in kitchen across from walk-in cooler. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One certified food manager certification expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine in dining room.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored next to soda box shelf. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of bread warmers behind front counter. Walk-in freezer gasket. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature. Employee placed items in walk-in cooler to thaw. Corrected On-Site

High Priority - Observed Hot water takes too long to reach handwash sink in corner of front service area behind cash register resulting in observing employee using only cold water to wash their hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bin of tuna salad dated 7/25 at a temperature of 56°F. Tuna bin had been stacked under another bin and had been there overnight. All other items in Reach in Cooler were at good temperatures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one bin of tuna salad dated 7/25 at a temperature of 56°F. All other items in Reach in Cooler were at good temperatures. Repeat Violation Admin Complaint

Basic - Observed Ice buildup in walk-in freezer under unit and on back wall Repeat Violation

Basic - Observed No Heimlich maneuver/choking sign posted.

Basic - Observed carbon dioxide tank not adequately secured. Manager removed and secured tank in warehouse Corrected On-Site

Basic - Observed open dumpster lid.

Basic - Observed covered waste receptacle not provided in women's bathroom.

Basic - Observed current Hotel and Restaurant license not displayed.

Basic - Observed mold like substance on Walk-in Cooler and Walk-in Freezer gaskets. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation