EDNAS

High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed : the metal pipe for water was less than 1 inch to the top edge of the dipper well. This was adjusted up. Corrected On-Site

High Priority - Live, small flying insects found Observed : 1 flying insect moving about the kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed : 2 containers of sanitizer wipes stored on the same table as food. The containers were moved below. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Bryse's certificate expired in 4-2026.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple cards were expired.

Basic - Bowl or other container with no handle used to dispense food. Observed : 2 seasoning containers using a cardboard bowl as a scoop. The bowls were removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed : the current license was not able to be found.

Basic - Working containers of food removed from original container not identified by common name. Observed : the bulk rice flour was not labeled. The manager labeled the container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Open dumpster lid. Employee closed dumpster lid during inspection. Corrected On-Site