WILDWOOD, Sumter County

IHOP

273 E SR 44, WILDWOOD, FL 34785

FoodSeating
Latest violations
1
1 Basic
Jul 23, 2025
City
WILDWOOD
County
Sumter
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 23, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 23895890

Basic - - From initial inspection : Basic - Multiple ceiling tiles soiled in dining room. Warning - From follow-up inspection 2025-07-23: Time Extended

Jul 21, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 2Total: 5

03A-03-5

Detail 23886340

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler at cook line 50F ambient temperature Warning

01B-02-5

Detail 23886339

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) tomato basil soup (62F - Cold Holding) Warning

03A-02-5

Detail 23886338

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperature monitoring documented. See stop sale. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) Warning

14-11-5

Detail 23886341

Basic - Equipment in poor repair. Reach in cooler across from stove in cook line area ambient temperature 50F Warning

36-34-5

Detail 23886342

Basic - Multiple ceiling tiles soiled in dining room. Warning

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

22-49-4

Detail 23519159

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Manager already had triple sink set up and ecolab was on the way to work on problem. Machine fixed to 100 ppm, by ecolab while inspector was present. Corrected On-Site

12A-02-4

Detail 23519158

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in dish area, walked out to dining room, got more dirty dishes, walked to server station, touched computer then began to grab plates from service window with customer food, no handwash at any time. Inspector asked her to wash her hands, which she did. Corrective Action Taken

33-11-4

Detail 23519157

Basic - Missing drain plug at dumpster. Both dumpsters missing drain plugs.

Aug 15, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

12A-25-4

Detail 23067535

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched her hair and then touched clean equipment continuing to cook.

12A-29-4

Detail 23067533

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cell phone and then touched clean equipment.

31A-09-4

Detail 23067534

Intermediate - Handwash sink not accessible for employee use at all times. On cook line paper towels blocking access. Manager removed paper towel dispenser. Corrected On-Site

33-16-4

Detail 23067532

Basic - Open dumpster lid. Manager closed Corrected On-Site

Mar 25, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 14, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

16-21-4

Detail 22512949

Basic - Accumulation of debris on exterior of warewashing machine.