FENNEY GRILL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm at kitchen dish machine. Operator set up 3 compartment sink and called service company. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked turkey in walk in cooler. Operator corrected shelves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms placed in steam table within the hour (116F - Hot Holding) operator moved to stove to reheat to 165F. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs; no handwashing or gloves change while touching other kitchen utensils and other product. Manager spoke with employee and employee washed hands. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Single serve horsey sauce in wait staff reach in made date of 01/23/2024, manager discarded. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four portions of ahi tuna defrosted rop not removed before thawing 2 pounds of cooked crumbled bacon Half a bag of wontons. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cup pancake batter containing dairy Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70F pancake batter containing milk on cook line. Manager and inspector verified together that mix does contain milk. See stop sale. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu and seared ahi tuna not identified by asterisk matching raw item to consumer advisory. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of reduced oxygen packaged ahi tuna thawed without removing from package or cutting package. See stop sale. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Manager moved. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and cell phone on prep table in kitchen, manager moved. Employee Apple Watch and charger as well as drink on shelf above uncovered customer food. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food with no beard guard. Employee placed grade guard on. Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. Wonton chips stored on prep table in plastic container no lid and cooked crumbled bacon stored in container covered with torn plastic, next to hand wash sink. While employee was washing hands, he then shook his hands to dry them and water from his hands went on chips and bacon container. See stop sale. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Reduced oxygen packaged pork chops and pot roast not labeled correctly. Lacking time packaged and time and date expired and product name. Manager removed product from reduced oxygen packaging. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and batter containers in prep kitchen, not labeled with common name. Manager placed labels in containers. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in kitchen 0ppm Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in cook line drawer cooler. Employee corrected shelves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in 3 compartment sink area storing cloths. Operator removed. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting onsite ROP and holding for more than 48 hours. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in cook like area. Employee corrected during inspection. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans on dry dish rack Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in 3 compartment sink area. Operator posted sign. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature sanitizer dish machine 153F Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda L James L Kristen K Sara L Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle. Employee labeled Corrected On-Site Warning