ANOTHER BROKEN EGG CAFE - THE VILLAGES

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen. Operator changed empty chemical bucket, recheck 50ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm in 3 compartment sink. Operator remade sanitizer water recheck 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce in steam table at cook line 115F. Operator reheated in microwave to 178F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in cook line area

High Priority - Employee touched raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched raw egg mixture and then began working with equipment and touched RTE, no handwashing. Discussed importance of washing hands. Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Cut English muffins 2 packs with green mold like substance. Employee discarded.

High Priority - Non-food grade paper/paper towel used as liner for food container. Brie on reach in cooler sitting on paper towels. .25 lbs, manager voluntarily discarded. see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over bacon in walk in. Manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 40 poached eggs in walk in with out of date sticker (stated use by 09/10/2024). Manager voluntarily discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 40 poached eggs with out of date stickers in walk in. Manager voluntarily discarded. 2 portions of crawfish on cook line in reach in, not in holding containers, in back of drawer. Manager could not advise how long they had been there and voluntarily discarded. 2 portions of smoked salmon on cook line reach in cooler at 55F. Manager voluntarily discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55F salmon on cook line manager threw away 2 bags see stop sale.

High Priority - Toxic substance/chemical improperly stored. Clorox wipes on cook line next to customer food. Manager moved.Corrected On-Site Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Poached eggs being cooked, cooled and reheated without any temperature documentation. Spoke with manager who advised all poached eggs will be cooked from raw until paperwork is submitted and approved Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Holding cleaning chemicals on sinks and towel behind bar. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind bar no,paper towels. Employee placed paper towels by sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind bar. Employee obtained soap for sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above customer use items. Manager moved. Corrected On-Site

Basic - Food stored on floor. Box of food on floor walk in. Manager moved. Several boxes of food on floor in freezer. Manager could not move due to lack of room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves on cook line. Cook moved container of raw liquid eggs underneath soiled shelf uncovered.

Basic - Working containers of food removed from original container not identified by common name. 2 containers of homemade ranch in reach in on cook line no labels. Manager stated labels fell off.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled multi purpose cleaner. Corrected On-Site

Basic - Raw fruits/vegetables not washed properly prior to preparation. Avocados in the reach in cooler with stickers on them. Operator removed avocados to be washed again. Unwashed tomatoes stored over prepped ready to eat foods in walk in cooler. Operator corrected shelves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish machine area

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed forms and had employees read and sign during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottles hung next to mop sink. Operator labeled. Corrected On-Site

Basic - Clean ice bucket not stored inverted. Operator inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on top of to go containers. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on soda rack in kitchen. Operator removed. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Spatulas in sanitizer bucket in cook line area. Operator removed to be washed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator put another bucket underneath. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine test strips