WENDY'S OLD FASHIONED HAMBURGERS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator made service call during inspection. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning

Intermediate - Hand wash sink at front counter is inoperable. Operator states a service call has been scheduled to replace automatic faucet. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test strips Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler under sandwich prep area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the drive thru area, chili placed for reheating, at 5:49am, at 10:15 temperature was 113F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw bacon 50F, cut tomatoes 52F, boiled eggs 52F, beans 52F, chicken 52F raw burgers 50F, manager moved items to freezer and cook line coolers. Per Manager, At 5:30am all food items were 38F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the drive thru area, chili placed for reheating at 5:49am, at 10:15 temperature was 113F.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with an ambient temperature of 44F, per Manager at 5:30am unit was frozen and all food products were 38F. Warning