FIRST WATCH RESTAURANT #302

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : lidded drink stored over single serve to go items. The cup was moved to the lowest shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. The sign was found, laminated and placed on a wall. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : an apron that was used stored over the canned goods. The apron was placed on a working staff member. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed : the back door was blocked by a rolling cart ready for a trash run. The cart was there over 19 minutes. The cart was moved to the side to give free axes to the exit. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed : the silver K-class was not at the sign designated location. The Fire extinguisher was returned the the wall hook under the sign. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched pants with both gloved hands, changed gloves without washing hands, and continues to handle equipment at cookline. Manager had employee stop, wash hands, and put on new gloves before continuing to handle food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shrimp stored on shelf directly above pans containing cut potatoes inside wall-in cooler. Manager moved the raw shrimp to another shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored hanging from shelf directly above wax paper sheets. Manager the degreaser from the shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Large plastic pan stored down inside hand wash sink at cookline. Manager removed pan from sink during this inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four Florida Restaurant and Lodging Association food handler certificates expired on 03/31/2025, 04/20/2024, 05/17/2025, and 07/26/2024. Manager confirmed that all four employees are still employed at this location.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 cooked sausages in walk in cooler. No date marking on containers with sausage. manager could not advise any exact expiration date. Manager discarded. Warning - From follow-up inspection 2024-10-21: Monterey Jack 54F Horseradish havarti 54F Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line 1st reach in: Sliced Monterey Jack 49F, 2nd temp 43F at 12:19 pm Pancake batter 48F, 39F 2nd temp at 12:19 pm Sliced tomatoes 46F, 39 F 2nd temp at 12:19 pm Haverty cheese 48F, 42F 2nd temp at 12:19 pm Cook line cold holding top part 2nd reach in 50F gyre cheese, 2nd temp 39F at 12:19 pm 50F sausage, 40 F 2nd temp at 12:19 Manager moved all out of temperature food to walk. All food were in unit less than four hours, manger states pans hand been changed and refilled throughout the morning. All food replaced with food from walk in cooler, which has temperatures of approximately 38F. Warning - From follow-up inspection 2024-10-21: Cut tonatoes 40F Pico 40F Sliced Monterey Jack 54F Havarti cheese 54F Both above the fill line of the cooler-Temperature monitoring was not done this morning. Cheese moved to larger pan See stop sale Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwashing sink behind bar. Manager placed paper towels by sink. Corrected On-Site Warning - From follow-up inspection 2024-10-21: No paper towels observed at this sink. Operator added towels Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line no beard guard. Warning - From follow-up inspection 2024-10-21: Employees not wearing beard guards Manager gave employees beard guards during the inspection Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line heavily soiled. Warning - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2024-10-21: Walk in cooler shelves are still soiled Time Extended

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and melon stored over pre washed greens. Operator had employee corrected shelves. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish machine area, picked up clean tray without washing hands. Discussed with manager who discussed with employees. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employees dumping coffee in hand wash sink in beverage machine area

Intermediate - No soap provided at handwash sink. Hand wash sink in beverage machine area Hand wash sink in bar area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle in bar area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employees preparing food at cook line wearing watch. Manager had employees take off watches. Corrected On-Site

Basic - Food stored on floor. Case of blueberries in walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in prep area. Operator dumped out bucket and made fresh sanitizer solution. 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51F - Cold Holding) in cooler with ambient temperature of 58F. Operator does not have a documented temperature record of that cooler. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding) in cooler with ambient temperature of 58F. Operator does not have a documented temperature record of that cooler. See stop sale.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in beverage station Hand wash sink in server station

Intermediate - No soap provided at handwash sink. Hand wash sink at the end of the cook line. Operator refilled dispenser. Corrected On-site Soap, paper towels and hand wash sign missing hand wash sink in beverage station and bar areas.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mikel H.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area 83F after running approximately 2 minutes.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Employee beverage container on clean equipment. Beverage on top of clean pans in dish machine area. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried. Beverage bottles in bar area not inverted to properly dry. Operator inverted. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in beverage station with an ambient temperature of 58F

Intermediate - No soap provided at handwash sink. No soap, paper towels or hand wash signs at hand wash sinks in front bar area and server station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Rachel Jessica Morgan Courtney McKenzie

Basic - Current Hotel and Restaurant license not displayed. Operator printed license and posted Corrected On-Site

Basic - Floor soiled has accumulation of debris. Floor drains soiled in front server area

Basic - Old labels stuck to food containers after cleaning. On dry dish rack

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of the cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm in cook line area. Operator remade bucket 200ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Table top sanitizer

Intermediate - Spray bottle containing toxic substance not labeled. Operator removed spray bottle from kitchen and labeled spray bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.