701 S MAIN ST, Wildwood, FL 34785
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. Hand wash sink in front counter area
Basic - Carbon dioxide tanks not adequately secured. In back prep area
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment only has Splashless bleach and no other approved sanitizers available for warewashing. Manager purchased the correct bleach from a nearby store. Inspector educated manager on proper warewashing procedures and set up the sink with sanitizer, and manager began sanitizing dishes during this inspection. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of personal raw shell eggs stored on shelf directly above buckets of apple filling inside walk-in cooler. Manager removed raw eggs from shelf during this inspection. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing "Chlorox multi surface cleaner" stored directly beside single-use cups and plates below front counter. Employee removed spray bottle from shelf during this inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom interior and shelving inside reach-in cooler at cookline soiled with food debris. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips for chlorine sanitizer used in the three-compartment sink.
Basic - Food stored on floor. 1. Plastic bottle containing cooking oil stored directly on floor at cookline. 2. Plastic bottles containing sodas stored directly on floor at front counter. Both items were removed from floor during this inspection. Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 3 seconds total Warning
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved chlorine sanitizer for dishes. Employee went to store and purchased approved bleach during inspection. Corrected On-Site Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Soda bottles stored on floor in front counter area Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Cold medicine syrup on walk in cooler shelf
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Basic - Equipment in poor repair. Gasket in disrepair at salad cooler
Basic - Floor soiled/has accumulation of debris. Under/behind equipment in kitchen area
Basic - Food not stored at least 6 inches off of the floor. Soda bottles in kitchen area
Basic - Hole in or other damage to wall. Wall above salad cooler in kitchen
Basic - Nonfood-contact surface soiled. Gaskets on pizza reach in cooler Exterior of crock pot
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened waters bottle in walk in cooler, not segregated or labeled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint - From follow-up inspection 2022-10-12: Admin Complaint
Basic - - From initial inspection : Basic - Hole in or other damage to wall by kitchen exit door above reach in cooler. Repeat Violation Warning - From follow-up inspection 2022-10-12: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Warning - From follow-up inspection 2022-10-12: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked by prep table and garbage can. Manager removed to make accessible. Corrected On-Site Repeat Violation Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM for entire establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens room. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink by front counter. Manager placed soap at sink. No soap in mens room. Manager placed soap at sink. Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 91F at hand sink by mop sink. 92F in womens bathroom. 88F at hand sink by front counter. 88F at mop sink. 92F at hand sink in mens room. 88F at triple sink. Warning
Basic - Equipment in poor repair. Gasket torn at reach in cooler by exit door. Warning
Basic - Food stored on floor. Bucket of sauce on floor in walk in cooler. Manager moved off floor. Corrected On-Site Warning
Basic - Hole in or other damage to wall by kitchen exit door above reach in cooler. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Warning
Basic - Very slow draining water in handwash sink by front counter. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Garden hose at three compartment sink.
Intermediate - Handwash sink not accessible for employee use at all times. Trash can operator moved trash can from in front of hand sink.
Basic - Hole in or other damage to wall. White tile around the Electric outlet by the back door
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen bump timer at pizza make station.